Easy Chow Mein
Indulge in a bowl of Easy Chow Mein, a delightful mix of tender lo mein noodles, crisp vegetables, and a savory sauce that brings restaurant-quality dining right to your home. This vibrant dish is perfect for weeknight meals or entertaining guests, offering rich flavors and a satisfying crunch in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup green cabbage, shredded
- 1 cup purple cabbage, shredded
- 1 medium carrot, thinly sliced
- 1 bell pepper (any color), sliced
- 2 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 8 oz protein (chicken, tofu, or shrimp)
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic and ginger.
- Cook lo mein noodles according to package directions until al dente; drain and toss with a bit of oil.
- Heat sesame oil in a large skillet over medium heat. Sauté garlic and ginger until fragrant (about 30 seconds).
- Add cabbage, carrots, bell pepper, and chosen protein to the skillet. Stir-fry for about five minutes until veggies are tender-crisp.
- Pour soy sauce over the mixture and add cooked noodles. Toss gently until well combined.
- Serve in bowls garnished with chopped green onions.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 50mg
Keywords: For extra crunch, consider adding snow peas or broccoli. Make it spicy by incorporating sriracha or fresh chili slices during cooking. Leftovers can be stored in an airtight container for up to three days.