There’s something magical about the aroma of Easy Baked Penne Pasta wafting through your kitchen, mingling with the sounds of laughter and clinking utensils. Picture this: a bubbling casserole dish, golden cheese melting to perfection, and that first forkful revealing layers of tender pasta bathed in rich tomato sauce. peanut butter mousse Your taste buds are tingly with anticipation—a dish that promises comfort and joy all at once.
This delightful recipe isn’t just about feeding your stomach; it’s about feeding your soul. I still remember the first time I whipped up this culinary treasure for my family during a rainy Sunday afternoon. We gathered around the table, forks poised like knights ready for battle, and as we dug in, the world outside faded away. It’s perfect for family gatherings or cozy nights in when you need something hearty to brighten your day.
Why You'll Love This Recipe
- Easy Baked Penne Pasta is super simple to prepare, making it ideal for busy weeknights.
- Its rich flavors create a delightful melange that will have everyone asking for seconds.
- The colorful layers make it an eye-catching centerpiece on any dinner table.
- Plus, it’s versatile enough to swap out ingredients based on what you have at home!
Ingredients for Easy Baked Penne Pasta
Here’s what you’ll need to make this delicious dish:
Penne Pasta: This short tube-shaped pasta holds onto sauces beautifully and cooks perfectly in the oven.
Marinara Sauce: Use your favorite store-bought or homemade marinara—it’s the flavor powerhouse of the dish.
Ricotta Cheese: Creamy ricotta adds richness and a delightful texture that complements the pasta beautifully.
Shredded Mozzarella Cheese: This gooey cheese melts to form a delicious crust that everyone loves.
Grated Parmesan Cheese: A sprinkle of this savory cheese enhances flavor and adds a touch of sophistication.
Fresh Basil: Use fragrant basil leaves for garnish; they brighten up the dish and add freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Baked Penne Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it’s warming up, grab a baking dish (about 9×13 inches) and give it a light spray with nonstick cooking spray.
Step 2: Cook the Pasta
Bring a large pot of salted water to boil and add in your penne pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Step 3: Mix the Cheeses
In a mixing bowl, combine ricotta cheese with half of your shredded mozzarella and half of the grated Parmesan. Add a pinch of salt and pepper—this is where the magic begins!
Step 4: Layer It Up
Spread a thin layer of marinara sauce on the bottom of your baking dish. Next, add half of your cooked penne followed by half of your cheese mixture. Repeat layers until you run out—ending with marinara sauce on top.
Step 5: Top It Off
Sprinkle remaining mozzarella and Parmesan over the top layer of sauce like you’re raining down cheesy confetti! If you’re feeling adventurous, toss some fresh basil on there too.
Step 6: Bake
Cover your dish with aluminum foil (to prevent sticking) and pop it into the oven for about 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.
Transfer to plates and drizzle with extra marinara sauce if desired for the perfect finishing touch!
Now that you have mastered Easy Baked Penne Pasta, get ready for compliments from all directions! Whether it’s a casual weeknight meal or an impressive feast for guests, this comforting dish will surely steal hearts—and stomachs—one delicious bite at a time!
You Must Know
- This Easy Baked Penne Pasta offers comfort and convenience in one delicious dish.
- You can effortlessly tweak the ingredients based on your pantry.
- It’s a vibrant meal that dazzles both the eyes and taste buds, perfect for any occasion from weeknight dinners to gatherings.
Perfecting the Cooking Process
Start by boiling your pasta until al dente while you prepare your sauce. Sauté garlic and onions, then add tomatoes and spices. caramelized onion pesto flatbread Combine everything with the pasta in a baking dish, top with cheese, and bake until golden perfection emerges.
Add Your Touch
Feel free to swap penne for another pasta type like rigatoni or fusilli. Toss in some sautéed veggies, or even cooked sausage or chicken for added protein. Experiment with different cheeses like mozzarella or cheddar for a unique flavor twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until heated through, or microwave individual servings for a quick meal fix.
Chef's Helpful Tips
- For perfectly baked penne, don’t overcook the pasta before baking; it should be just under al dente.
- Ensure your sauce is well-seasoned to elevate flavors.
- Adding fresh herbs right before serving enhances freshness and aroma.
After trying this recipe at a family gathering, my cousin declared it “the best pasta ever!” It’s moments like these that remind me why I love cooking—sharing joy through food brings everyone together!
FAQs :
What ingredients do I need for Easy Baked Penne Pasta?
To make Easy Baked Penne Pasta, you will need penne pasta, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, and Italian seasoning. You can also add cooked ground meat or vegetables like spinach and bell peppers for extra flavor and nutrition. The combination of these ingredients creates a delicious dish that’s perfect for any occasion. Make sure to have everything prepped before starting your cooking process for a smooth experience.
How long does it take to prepare Easy Baked Penne Pasta?
Preparing Easy Baked Penne Pasta typically takes about 15 minutes of prep time and 30 minutes of baking time. This means you’ll be enjoying this comforting meal in about 45 minutes. It’s a great option for busy weeknights or when you want to impress guests with minimal effort. Just make sure to follow the steps carefully to ensure perfect results every time.
Can I customize my Easy Baked Penne Pasta recipe?
Absolutely! The beauty of Easy Baked Penne Pasta lies in its versatility. You can customize it by adding your favorite proteins like chicken or sausage, or by incorporating seasonal vegetables like zucchini or mushrooms. Additionally, feel free to experiment with different cheeses, such as goat cheese or cheddar. This flexibility allows you to cater to various tastes and dietary needs while still enjoying the classic baked penne experience. For more inspiration, check out this Easy Cajun Pasta with Sausage recipe.
How should I store leftover Easy Baked Penne Pasta?
Storing leftover Easy Baked Penne Pasta is simple! Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of marinara sauce to keep it moist and prevent drying out. You can microwave individual portions or reheat the entire dish in the oven until warmed through.
Conclusion for Easy Baked Penne Pasta :
Easy Baked Penne Pasta is a delightful dish that combines simplicity with rich flavors. With its straightforward preparation and customizable ingredients, this recipe makes it perfect for family dinners or gatherings with friends. Remember to utilize fresh ingredients and experiment with flavors that suit your taste buds best. In just under an hour, you can create a comforting meal that everyone will love, ensuring it’s a regular favorite on your dining table. Enjoy your cooking adventure!
Easy Baked Penne Pasta
Easy Baked Penne Pasta is a comforting dish that brings joy to any meal. With layers of tender penne pasta, rich marinara sauce, and melty cheese, this recipe is not only simple to prepare but also perfect for busy weeknights or family gatherings. Customize it with your favorite ingredients for a delicious and satisfying dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook penne pasta in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a bowl, mix ricotta cheese with half of the shredded mozzarella and half of the Parmesan. Season with salt and pepper.
- Layer the bottom of the baking dish with marinara sauce, then add half the penne, followed by half the cheese mixture. Repeat layers, finishing with marinara on top.
- Sprinkle remaining mozzarella and Parmesan over the final layer and add fresh basil if desired.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Customize your dish by adding cooked ground meat or sautéed vegetables like spinach or bell peppers for added nutrition. Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.