Easter Traybake
Easter is the perfect occasion to create delicious memories with this vibrant and flavorful Easter Traybake. Bursting with fresh berries and a golden crust, this dessert is not just visually stunning but also incredibly easy to prepare. Ideal for gatherings, it promises to delight family and friends alike while adding a festive touch to your celebrations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups mixed berries (fresh or frozen)
- Icing sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking tray.
- In a bowl, whisk flour, sugar, baking powder, and salt together until combined.
- In another bowl, cream the butter until smooth, then gradually add sugar.
- Mix in eggs one at a time followed by vanilla extract.
- Fold the dry ingredients into the wet mixture gently until combined.
- Add mixed berries and fold until evenly distributed.
- Pour batter into prepared tray and bake for 30–35 minutes or until golden brown.
- Cool slightly before dusting with icing sugar and slicing.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Customize your traybake by adding lemon zest or using chocolate chips instead of berries for a unique twist. For added flair, decorate with whipped cream frosting or fresh fruit after cooling.