Easter Strawberries
Easter Strawberries are a delightful treat that combines fresh strawberries with a rich chocolate coating, making them a perfect dessert for your holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries
- 1 cup semi-sweet or dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 cup colorful sprinkles or crushed nuts (optional)
Instructions
- Wash strawberries gently under cold water and pat dry thoroughly.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth, stirring after each interval.
- Hold each strawberry by its green top and dip it into the melted chocolate, allowing excess to drip off before placing on parchment paper.
- While the chocolate is still wet, sprinkle on desired toppings.
- Allow strawberries to set at room temperature, or refrigerate for 15-20 minutes until hardened.
- Serve on a platter and enjoy!
Nutrition
- Serving Size: 1 strawberry (25g)
- Calories: 70
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For variation, try using milk or white chocolate instead of dark chocolate. Feel free to drizzle contrasting colors of chocolate over the dipped strawberries for an artistic touch. Store leftovers in an airtight container in the fridge for up to three days.