Dump & Bake Chicken Parmesan Pasta
Dump & Bake Chicken Parmesan Pasta is a comforting, one-pan dish that transforms your kitchen into an Italian trattoria. This easy recipe combines tender chicken, al dente pasta, rich marinara sauce, and gooey mozzarella for a delicious meal ready in just minutes. Perfect for busy weeknights or special gatherings, this crowd-pleaser is both satisfying and visually appealing, making it an ideal choice for sharing with family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz penne pasta
- 2 cups marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place chicken breasts in a baking dish. Drizzle olive oil over them and season with salt, pepper, and Italian seasoning.
- Scatter uncooked penne pasta over the chicken.
- Pour marinara sauce evenly over the mixture.
- Top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 480
- Sugar: 6g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Customize by adding vegetables like spinach or bell peppers for extra nutrition. For added flavor, substitute mozzarella with provolone or sprinkle red pepper flakes for heat.