Irresistible Dulce de Leche Pudding Recipe – Sweet Delight

The creamy, luscious layers of a Dulce de Leche Pudding are like a warm hug on a chilly day, wrapping you in sweet memories. Picture diving into a velvety pool of caramel goodness, where each spoonful dances on your taste buds and makes you question why you ever settled for plain vanilla pudding.

Now, let me transport you back to my childhood kitchen, where every Sunday was an adventure. My abuela would whip up her famous Dulce de Leche Pudding, filling the air with the heavenly aroma of caramelized sugar. This treat wasn’t just dessert; it was love served in a bowl, perfect for celebrations or simply because it was Tuesday. You are in for a delightful flavor explosion that will have you dreaming about seconds!

Ingredients for Dulce de Leche Pudding Recipe

Here’s what you’ll need to make this delicious dish:

• Dulce de Leche: This sweet milk caramel is the star of the show; choose store-bought for convenience or make your own from sweetened condensed milk.

• Whole Milk: A must for that rich creaminess; feel free to substitute with almond or oat milk if you prefer.

• Heavy Cream: Adds luxurious texture and depth; don’t skimp here—your taste buds will thank you!

• Granulated Sugar: Just a touch to balance flavors; remember, the dulce de leche already brings sweetness.

• Egg Yolks: These golden beauties provide richness and help set the pudding; save those whites for meringues later!

• Vanilla Extract: Use pure vanilla extract for the best flavor; it’s like putting on your dessert’s fancy shoes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Dulce de Leche Pudding Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Combine Ingredients

In a medium saucepan, whisk together whole milk, heavy cream, granulated sugar, and half of the dulce de leche. Heat over medium-low until warm but not boiling—this step is crucial because we want everything to blend beautifully.

Step 2: Prepare Egg Yolks

While waiting for your mixture to warm up, beat the egg yolks in a separate bowl until they are pale and frothy. This will help create that smooth texture we all adore.

Step 3: Temper the Eggs

Slowly pour about a cup of the warm milk mixture into the egg yolks while whisking continuously. This process prevents scrambling the eggs and ensures a silky pudding.

Step 4: Cook Until Thickened

Return the entire mixture back into the saucepan over low heat. Stir frequently until it thickens enough to coat the back of a spoon—think of it as giving your pudding a cozy blanket!

Step 5: Add That Vanilla Magic

Once thickened, remove from heat and stir in vanilla extract along with any remaining dulce de leche. The smell will be intoxicating—try not to eat it all before it cools!

Step 6: Chill and Serve

Pour into individual serving bowls or one large dish. Cover with plastic wrap (pressing it directly onto the surface) and refrigerate for at least four hours or overnight if you’re feeling patient. To serve, drizzle some extra dulce de leche on top and maybe toss on some crushed nuts or whipped cream if you’re feeling fancy!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every creamy bite!

Perfecting the Cooking Process

Start by simmering milk and sugar together until they blend seamlessly. Gradually whisk in cornstarch to thicken the mixture. Once thickened, incorporate the dulce de leche for that rich flavor and finish with vanilla extract for an aromatic touch.

Add Your Touch

Feel free to swap out whole milk for almond or coconut milk to suit dietary preferences. You can also stir in a pinch of sea salt or sprinkle some chocolate shavings for an added twist. Let your creativity run wild!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy it warm, simply pop it in the microwave for 15-20 seconds, stirring well before serving.

Sometimes, I whip up this Dulce de Leche Pudding when friends come over, and their reactions are priceless! Watching them savor each spoonful reminds me why I love cooking—it’s all about sharing joy through food.

FAQs:

What is Dulce de Leche Pudding?

Dulce de leche pudding is a creamy dessert made from sweetened condensed milk, sugar, and eggs, cooked until thickened. This delightful treat features the rich flavor of dulce de leche, which adds a caramel-like sweetness. The pudding can be served warm or chilled, making it versatile for any occasion. It’s often topped with whipped cream or chocolate shavings to enhance its presentation and flavor.

How do I make Dulce de Leche from scratch?

To make dulce de leche from scratch, simmer sweetened condensed milk in a saucepan over low heat. Stir continuously for about one to two hours until it thickens and turns a golden brown color. Alternatively, you can cook an unopened can of sweetened condensed milk in water for a few hours. This method also results in a deliciously rich dulce de leche that works perfectly in your pudding recipe.

Can I make Dulce de Leche Pudding ahead of time?

Yes, you can prepare dulce de leche pudding ahead of time. Once you’ve made the pudding, let it cool before transferring it to an airtight container. Refrigerate it for up to three days before serving. This allows the flavors to meld beautifully, enhancing the overall taste of your dessert when it’s time to enjoy it.

What are some variations for this pudding recipe?

You can explore various variations of the dulce de leche pudding recipe by adding different flavors or toppings. For example, try incorporating cocoa powder for a chocolate twist or vanilla extract for added depth. Topping the pudding with fresh fruit like berries or bananas adds freshness and color. These modifications will keep your dessert exciting and cater to diverse palates.

Conclusion for Dulce de Leche Pudding Recipe:

In summary, this dulce de leche pudding recipe offers a simple yet indulgent dessert that highlights the luscious flavors of caramelized milk. Its creamy texture makes it a favorite among dessert lovers. Whether enjoyed on its own or dressed up with toppings, this pudding is sure to impress your guests. Give this recipe a try, and savor every delicious bite!

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Dulce de Leche Pudding

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Dulce de Leche Pudding is a silky-smooth dessert that brings comfort in every spoonful. This easy-to-make pudding combines the rich, caramel-like flavor of dulce de leche with creamy milk and velvety heavy cream, creating an indulgent treat perfect for any occasion. Whether served chilled or warm, this delightful dessert is guaranteed to impress your guests or satisfy your sweet cravings.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 6
• Category: Dessert
• Method: Cooking
• Cuisine: Latin

Ingredients

Scale 1x2x3x

• 1 cup dulce de leche
• 2 cups whole milk
• 1 cup heavy cream
• 1/4 cup granulated sugar
• 4 large egg yolks
• 2 tsp pure vanilla extract

Instructions

1. In a medium saucepan, whisk together the whole milk, heavy cream, granulated sugar, and half of the dulce de leche. Heat over medium-low until warm but not boiling.
2. In a separate bowl, beat the egg yolks until pale and frothy.
3. Slowly pour about one cup of the warm milk mixture into the egg yolks while whisking continuously to temper them.
4. Return the tempered egg mixture to the saucepan and cook over low heat, stirring frequently until thickened enough to coat the back of a spoon.
5. Remove from heat and stir in vanilla extract and remaining dulce de leche.
6. Pour into serving bowls or one large dish, cover with plastic wrap directly on the surface, and refrigerate for at least four hours or overnight.

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 250
• Sugar: 21g
• Sodium: 80mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 180mg

Keywords: - Substitute whole milk with almond or coconut milk for a dairy-free version. - Enhance flavor by adding a pinch of sea salt or chocolate shavings as toppings. - Store leftovers in an airtight container in the refrigerator for up to three days.