Print

Dubai Chocolate Chewy Cookies

Print Recipe

Dubai Chocolate Chewy Cookies are a delightful treat that combines rich chocolate flavor with a perfectly chewy texture. These cookies are easy to make and ideal for sharing with friends or enjoying solo. With every bite, you’ll experience gooey chocolate chips and a hint of caramel from brown sugar, making them a crowd-pleaser at any gathering. Whether you’re celebrating a special occasion or simply indulging in a sweet craving, these cookies promise to impress!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 1 cup semi-sweet chocolate chips
  • 2 large eggs, room temperature
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, sift together the flour, cocoa powder, baking soda, and salt.
  5. Gradually combine the dry ingredients into the wet mixture until just mixed. Avoid overmixing.
  6. Fold in the chocolate chips and chill the dough for 30 minutes in the refrigerator.
  7. Scoop tablespoon-sized balls onto the prepared baking sheets about two inches apart.
  8. Bake for 10-12 minutes until edges are set but centers remain soft.
  9. Let cool on the baking sheet before transferring to a wire rack.

Nutrition

Keywords: For an extra flavor boost, consider adding a pinch of espresso powder or orange zest to the dough. You can substitute semi-sweet chocolate chips with dark chocolate or add nuts for added crunch.

Find it online: https://cookedtotaste.com/irresistible-dubai-chocolate-chewy-cookies-recipe-2/