Double Chocolate Chip Muffins
Double Chocolate Chip Muffins are the ultimate indulgence for chocolate lovers! With a rich, gooey interior and a soft, fluffy texture, these muffins deliver a delightful burst of chocolate in every bite. Perfect for breakfast, snacks, or a cozy afternoon treat, they’re best enjoyed fresh from the oven alongside your favorite coffee or tea. Easy to make and visually appealing, these muffins will become your go-to comfort food!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup whole milk (or almond milk)
- ⅓ cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar, eggs, milk, and vegetable oil until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in chocolate chips and fill muffin tin cavities two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added texture, consider mixing in chopped nuts or dried fruit. Store in an airtight container for up to three days or freeze for longer storage.