Donut Strawberry Shortcake
Indulge in the delightful Donut Strawberry Shortcake, where fluffy donuts cradle fresh strawberries and velvety whipped cream for an irresistible dessert experience. This whimsical twist on the classic shortcake is perfect for summer picnics or any sweet occasion, offering a burst of flavors that will have everyone coming back for more. With easy preparation and customizable options, this treat will become a favorite at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 4 plain glazed donuts
- 2 cups fresh strawberries, hulled and quartered
- 1 cup heavy whipping cream, cold
- 3 tablespoons powdered sugar
- 0.5 teaspoon vanilla extract
Instructions
- Prepare Strawberries: In a bowl, combine quartered strawberries with one tablespoon of sugar. Let sit for 10-15 minutes to release juices.
- Whip Cream: In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Assemble Base: Slice donuts horizontally in half and place bottom halves on serving plates.
- Layer: Generously top each donut half with macerated strawberries followed by whipped cream.
- Finish: Place donut tops back on and add more strawberries and whipped cream if desired.
- Serve Immediately: Enjoy fresh to prevent sogginess, perhaps with a drizzle of sauce.
Nutrition
- Serving Size: 1 donut shortcake (132g)
- Calories: 305
- Sugar: 20g
- Sodium: 116mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg
Keywords: Substitute strawberries with other seasonal fruits like raspberries or blueberries for variety. Add chocolate sauce or extra vanilla to the whipped cream for enhanced flavor. Store leftovers in an airtight container; separate layers if possible to maintain freshness.