Donut Strawberry Shortcake
Indulge in a delightful twist on a classic dessert with this Donut Strawberry Shortcake. Fluffy donuts cradle juicy strawberries and luscious whipped cream, creating a treat that’s as visually stunning as it is delicious. Perfect for summer gatherings or cozy nights in, this easy-to-make dessert will bring smiles to everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Assembling
- Cuisine: American
Ingredients
Scale
- 4 large plain donuts
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 2 tablespoons sugar (for strawberries)
- 2 tablespoons sugar (for whipped cream)
- 1 teaspoon vanilla extract
Instructions
- 1. Prepare the Strawberries: In a bowl, toss sliced strawberries with 2 tablespoons of sugar and let sit for 15 minutes to create a syrup.
- 2. Whip the Cream: In another bowl, beat heavy whipping cream with 2 tablespoons of sugar and vanilla extract until soft peaks form, about 3-5 minutes.
- 3. Assemble: Slice each donut in half. On one half, layer the strawberries and a dollop of whipped cream. Top with the other donut half.
- 4. Serve: Plate your creations immediately and enjoy the fresh flavors!
Nutrition
- Serving Size: 1 donut shortcake (160g)
- Calories: 320
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: - Swap strawberries for blueberries or peaches for different flavor variations. - For added richness, drizzle chocolate sauce or infuse whipped cream with flavored extracts like almond.