Deviled Potatoes
Deviled Potatoes are a delightful twist on traditional stuffed potatoes, featuring a creamy filling that combines rich flavors with a crispy exterior. These bite-sized wonders are perfect for any gathering, offering an impressive yet simple dish that will have your guests asking for the recipe. Ideal for barbecues or cozy dinners, deviled potatoes bring comfort food to a whole new level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 (16 halves) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized waxy potatoes (about 1.5 lbs)
- 1/2 cup full-fat mayonnaise
- 2 tbsp Dijon mustard
- 3 green onions, finely chopped
- 1 tsp paprika (plus extra for garnish)
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until fork-tender, about 15-20 minutes. Let cool slightly.
- Cut each potato in half lengthwise and scoop out the insides into a bowl, leaving about ¼ inch of flesh.
- Mix the scooped potato with mayonnaise, Dijon mustard, green onions, salt, and pepper until creamy.
- Spoon the mixture back into the potato skins and smooth the tops.
- Sprinkle paprika over each filled potato half and place them on a baking sheet.
- Bake at 400°F (200°C) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 filled potato half - approx. 70g
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For added flavor, use smoked paprika or mix in crumbled bacon. Swap sour cream with Greek yogurt for a tangy variation. To store leftovers, keep them in an airtight container in the fridge for up to three days.