Delicious Dumpling Curry Soup
Delicious Dumpling Curry Soup is a heartwarming dish that combines tender dumplings with a creamy, aromatic curry broth. This easy-to-make recipe bursts with flavor from coconut milk and spices, making it the perfect meal for cozy nights or gatherings with friends. Customize your bowl by adding seasonal vegetables and proteins to create a delightful culinary experience that warms both body and soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 cups fresh dumplings
- 1 can (14 oz) coconut milk
- 4 cups low-sodium vegetable broth
- 2 tbsp curry powder
- 1 cup chopped carrots
- 1 cup chopped bell peppers
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- Juice of 1 lime
Instructions
- Prepare your ingredients by chopping the vegetables and setting aside the dumplings.
- In a large pot over medium heat, add oil. Sauté minced garlic and ginger until fragrant (about 1 minute).
- Stir in chopped carrots and bell peppers; cook for about 5 minutes until slightly softened.
- Pour in vegetable broth and coconut milk, then add curry powder. Simmer for about 10 minutes.
- Gently add dumplings to the pot and cook according to package instructions (5-7 minutes for store-bought).
- Finish with lime juice, taste for seasoning adjustments, then serve hot with extra lime wedges.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 430
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - For added protein, consider including tofu or chicken. - Swap vegetables based on availability—kale can replace spinach, or add chili flakes for spice. - Store leftovers in an airtight container for up to three days.