Deep Dish Meatball Pizza
Deep Dish Meatball Pizza is a cheesy, savory delight that takes comfort food to the next level. With layers of rich marinara, gooey mozzarella, and juicy meatballs nestled in a buttery crust, this pizza is perfect for family gatherings or cozy nights in. Easy to prepare and customizable, it promises to impress at any gathering. Get ready to serve a slice of happiness!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 1 large egg
- 2 tsp Italian seasoning
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 lb pizza dough (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Roll out the pizza dough into a circle large enough for a deep dish pan.
- In a bowl, combine ground beef, breadcrumbs, Italian seasoning, egg, salt, and pepper. Mix until just combined.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Bake meatballs for 15 minutes or until cooked through.
- Spread half of the marinara sauce on the bottom of the deep dish pan. Layer half of the mozzarella cheese over it and add baked meatballs on top.
- Sprinkle remaining mozzarella cheese over the meatballs and add more marinara sauce if desired. Bake for an additional 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: For extra crispy crust, pre-bake the dough for 5 minutes before adding toppings. Substitute ground turkey or chicken for leaner options, or use plant-based meat alternatives for vegetarian versions. Add veggies like bell peppers or onions for extra flavor.