Cuban Sliders
Cuban Sliders are a mouthwatering twist on the classic Cuban sandwich, featuring tender pulled pork, gooey Swiss cheese, and zesty mustard all nestled in soft Hawaiian-style rolls. These mini sandwiches are perfect for game day or casual gatherings, combining bold flavors and an irresistible aroma that will have everyone coming back for seconds. Easy to make and customizable, these sliders promise to be a hit at your next event!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 Hawaiian-style slider rolls
- 2 cups pulled pork (homemade or store-bought)
- 6 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons pickle juice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Slice the slider rolls in half horizontally and place the bottom halves in the baking dish.
- Layer with pulled pork and top with Swiss cheese slices.
- Spread Dijon mustard over the cheese; optionally add pickles for extra flavor.
- Replace the top halves of the rolls and brush melted butter mixed with pickle juice over them.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.
- Let cool slightly, slice into individual sliders, and serve warm.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 270
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: - Marinate the pork overnight for enhanced flavor. - Substitute pulled pork with chicken or turkey for a lighter option. - Experiment with different cheeses like pepper jack for added spice.