Crown Roast of Pork with Cherry Sauce
Crown Roast of Pork with Cherry Sauce is a stunning centerpiece that combines juicy pork with a rich, tangy cherry sauce. Perfect for special occasions, this dish not only impresses with its beautiful presentation but also delights the palate with its harmonious blend of flavors. With simple ingredients and straightforward preparation, you’ll create a memorable meal that your guests will rave about.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 crown roast of pork (about 6–8 pounds)
- 2 cups fresh cherries, pitted
- 1 cup red wine
- 1/2 cup brown sugar
- 4 garlic cloves, minced
- 2 tbsp fresh thyme, chopped
- 1 cup pork stock
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork generously with salt and pepper. Rub minced garlic and thyme over the meat.
- Place the roast in a roasting pan, bone-side down, and add pork stock around it.
- Roast for approximately 1 hour and 15 minutes or until the internal temperature reaches 145°F (63°C).
- While the pork roasts, combine cherries, red wine, brown sugar, salt, and pepper in a saucepan over medium heat. Cook for about 15 minutes until the sauce has thickened.
- Let the roast rest for 15 minutes before carving and serving drizzled with cherry sauce.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 20g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor depth, consider using balsamic vinegar in the cherry sauce. Feel free to substitute cherries with other fruits like apricots or apples. Leftovers can be stored in an airtight container in the fridge for up to three days.