Crockpot Honey Garlic Chicken
Crockpot Honey Garlic Chicken is a simple yet delectable dish that combines tender chicken thighs with a sweet and savory honey-garlic sauce. This slow-cooked meal fills your home with an irresistible aroma while providing a comforting, satisfying dinner for busy weeknights or special gatherings. With just a handful of ingredients and minimal prep, you can create a flavorful masterpiece that your family will love.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 59 minute
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
Instructions
- Gather and prepare the ingredients by finely chopping garlic and ensuring chicken thighs are ready.
- In a bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and sesame oil until well combined.
- Place the chicken thighs in the Crockpot and pour the sauce over them evenly.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken is tender.
- Shred the chicken in the pot or serve it whole for a rustic touch.
- Serve with steamed rice or vegetables, drizzling extra sauce over each serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 290
- Sugar: 30g
- Sodium: 570mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Keywords: - For added flavor, consider searing the chicken before placing it in the Crockpot. - You can swap honey for maple syrup or add vegetables like bell peppers during the last hour of cooking.