Crockpot Butter Chicken
Crockpot Butter Chicken is a comforting and flavorful dish that captures the essence of Indian cuisine. This easy recipe features tender chicken simmered in a rich, creamy sauce made with aromatic spices, garlic, and coconut milk, making it perfect for cozy family dinners or impressing guests. With minimal prep and the convenience of a slow cooker, you can savor restaurant-quality flavors right at home. Serve it over fluffy rice or with warm naan for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 17 minute
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp tandoori masala
- 4 tbsp butter
- 1 cup diced tomatoes (canned)
- 2 tbsp soy sauce or tamari (low sodium)
- Juice of 1 lemon
- Fresh cilantro, chopped for garnish
Instructions
- Prep your ingredients by dicing chicken into bite-sized pieces.
- In a bowl, mix diced tomatoes, coconut milk, soy sauce, garlic, ginger, tandoori masala, and butter until well-combined.
- Place chicken in the crockpot and pour the sauce evenly over it.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Stir gently before serving; add lemon juice and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating vegetables like bell peppers or spinach. Substitute coconut milk with plain yogurt for a creamier texture. Leftovers can be stored in an airtight container for up to four days; reheat gently on the stovetop.