Crockpot Beef Short Ribs
Crockpot Beef Short Ribs are a comforting and flavorful dish that transforms tender beef into a savory masterpiece. This recipe delivers melt-in-your-mouth ribs slow-cooked in a rich sauce, perfect for family dinners or gatherings with friends. With minimal effort, you can enjoy the delightful aromas and tastes that fill your home, making every occasion special.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef short ribs
- 2 medium sweet onions, chopped
- 4 cloves fresh garlic, minced
- 1 cup low-sodium beef broth
- 1 cup bold red wine
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
Instructions
- Chop onions and mince garlic.
- Sear the short ribs in a hot skillet until browned on all sides.
- In the crockpot, combine onions, garlic, beef broth, red wine, soy sauce, and brown sugar; stir well.
- Add the seared ribs to the mixture and coat well.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot with sauce drizzled over the ribs.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 370
- Sugar: 5g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - Enhance flavor by adding herbs like thyme or rosemary. - Swap out vegetables or incorporate smoked paprika for a unique twist. - Store leftovers in an airtight container for up to three days; reheat gently.