The aroma of slow-cooked, tender pork chops wafting through your kitchen is enough to make anyone feel at home. Imagine sinking your fork into a juicy chop bathed in creamy gravy, every bite bursting with flavor and comfort. This is exactly what you get with Crock Pot Smothered Pork Chops, a dish that’s as heartwarming as it sounds.
Whether it’s a rainy Sunday afternoon or a busy weeknight dinner, these flavorful chops will satisfy your cravings and bring the family together. With just a few ingredients and minimal effort, you’ll create a meal that feels like a hug on a plate.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy days when you want something comforting without spending hours in the kitchen.
- The rich flavors meld beautifully as it cooks, resulting in tender meat that’s simply irresistible.
- Each serving looks gorgeous on the plate, topped with luscious gravy that makes everyone drool.
- Plus, it’s versatile enough to pair with various sides or be served over rice or mashed potatoes.
Ingredients for Crock Pot Smothered Pork Chops
Here’s what you’ll need to make this delicious dish:
Pork Chops: Bone-in or boneless pork chops work well; choose thick cuts for maximum juiciness.
Onion: A medium onion adds depth; slice it thinly for even cooking.
Garlic: Fresh minced garlic brings robust flavor; avoid powdered garlic for best results.
Chicken Broth: Use low-sodium broth to control salt levels while adding moisture and flavor.
Heavy Cream: This gives the sauce its rich creaminess; substitute with half-and-half if needed.
Seasonings: Salt, pepper, and thyme enhance flavors superbly; feel free to add your favorites.
For the Sauce:
Flour: Helps thicken the gravy; you can use cornstarch for a gluten-free option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crock Pot Smothered Pork Chops
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chops
Start by seasoning both sides of each pork chop generously with salt and pepper. This is where flavor begins!
Step 2: Sear the Chops
In a skillet over medium-high heat, add a splash of oil and sear the pork chops for about 3-4 minutes on each side until golden brown. This step adds texture and locks in moisture.
Step 3: Layer Ingredients
Place the sliced onions at the bottom of your crockpot. Then layer the seared pork chops on top of the onions.
Step 4: Mix the Sauce
In a bowl, whisk together chicken broth, heavy cream, minced garlic, flour (or cornstarch), thyme, and any additional seasonings you prefer until smooth.
Step 5: Pour Over Pork
Gently pour this creamy mixture over the pork chops in your crockpot. It should look like a warm blanket enveloping those tender beauties.
Step 6: Slow Cook
Cover and cook on low for about 6-8 hours or high for about 4 hours until the pork is tender and easily falls apart with a fork.
Serve hot over rice or mashed potatoes, drizzling some extra sauce on top for good measure—the ultimate finishing touch that elevates this comfort food to divine status! Enjoy every bite as you bask in the warmth of home-cooked goodness.
You Must Know
- This tasty Crock Pot Smothered Pork Chops recipe is a game-changer.
- It’s simple yet satisfying, and the flavors meld beautifully while you relax.
- Perfect for busy nights or lazy weekends, this dish will impress everyone at your table without keeping you chained to the stove.
Perfecting the Cooking Process
Start by searing the pork chops in a hot skillet to lock in those delicious juices. While they sizzle, chop up your veggies and prepare any additional ingredients. Once everything’s ready, transfer it all into the crock pot and let it work its magic.
Add Your Touch
Feel free to customize your Crock Pot Smothered Pork Chops! Swap out the cream of mushroom soup for a cream of chicken if you prefer. Toss in some fresh herbs or even sliced jalapeños for a kick. The possibilities are endless!
Storing & Reheating
Store leftover Crock Pot Smothered Pork Chops in an airtight container in the fridge for up to three days. To reheat, simply warm them gently on the stove or in the microwave until heated through, ensuring that they remain juicy.
Chef's Helpful Tips
- For perfectly tender pork chops, avoid overcooking; they should reach an internal temperature of 145°F.
- Letting them rest after cooking enhances their flavor and juiciness.
- Always use a good quality broth for richer taste.
Sharing this recipe always brings back memories of my family gathered around the table, laughing and savoring every bite of these delectable pork chops together. It’s moments like these that make cooking so rewarding!
FAQs :
What ingredients do I need for Crock Pot Smothered Pork Chops?
To prepare Crock Pot Smothered Pork Chops, gather pork chops, onion soup mix, cream of mushroom soup, and some sliced onions. You might also want to add some garlic powder and black pepper for extra flavor. These simple ingredients come together to create a deliciously comforting dish that’s perfect for any weeknight dinner. The combination of these flavors ensures that the pork chops remain tender and juicy throughout the cooking process.
How long should I cook Crock Pot Smothered Pork Chops?
For perfectly cooked Crock Pot Smothered Pork Chops, set your slow cooker on low for about 6 to 8 hours or on high for approximately 3 to 4 hours. Cooking them slowly allows the flavors to meld beautifully while keeping the meat tender. Always check the internal temperature of the pork chops; they should reach at least 145°F to ensure they are safe to eat. Adjust cooking times based on your slow cooker model, as some may cook faster than others.
Can I use frozen pork chops in this recipe?
Yes, you can use frozen pork chops for Crock Pot Smothered Pork Chops without thawing them first. However, it is essential to extend the cooking time by an hour or so if using frozen meat. The slow cooking method will still allow the flavors to penetrate and keep the meat tender. If possible, try to separate or arrange the chops in a way that they are evenly coated in sauce for optimal flavor absorption during cooking.
What can I serve with Crock Pot Smothered Pork Chops?
Crock Pot Smothered Pork Chops pair wonderfully with various side dishes. Consider serving them over mashed potatoes or rice to soak up the delicious gravy. Steamed vegetables like green beans or broccoli add a nice crunch and balance out the meal. For a heartier option, you could also serve them with crusty bread or a fresh salad on the side. Your guests will enjoy how well these sides complement the rich flavors of the pork chops.
Conclusion for Crock Pot Smothered Pork Chops :
Crock Pot Smothered Pork Chops offer an easy yet satisfying meal option that combines simple ingredients and minimal prep time. By allowing the pork chops to cook slowly in a flavorful sauce, you achieve tender meat infused with rich tastes that everyone will love. This dish is versatile enough for both casual weeknight dinners and special occasions alike. Remember to experiment with sides that enhance its flavors, making your dining experience even more enjoyable!
Crock Pot Smothered Pork Chops
Crock Pot Smothered Pork Chops are the epitome of comfort food, featuring tender pork chops enveloped in a rich, creamy gravy. This easy recipe is perfect for busy weeknights or cozy family dinners, delivering mouthwatering flavors with minimal effort. With just a handful of ingredients and the magic of slow cooking, these delectable pork chops promise to melt in your mouth. Serve over rice or mashed potatoes to soak up the savory gravy, and watch as everyone gathers around the table for seconds.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 3 minute
- Yield: Serves 4
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp flour (or cornstarch for gluten-free)
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Season both sides of the pork chops with salt and pepper.
- Heat a skillet over medium-high heat, add a splash of oil, and sear the pork chops for 3-4 minutes on each side until golden brown.
- Layer sliced onions at the bottom of the crock pot and place seared pork chops on top.
- In a bowl, mix chicken broth, heavy cream, minced garlic, flour (or cornstarch), thyme, and additional seasonings until smooth.
- Pour the mixture over the pork chops in the crock pot.
- Cover and cook on low for 6-8 hours or high for 4 hours until tender.
Nutrition
- Serving Size: 1 pork chop with gravy (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, substitute heavy cream with cream of mushroom soup or add fresh herbs like parsley or rosemary. Store leftovers in an airtight container in the fridge for up to three days.
