Crispy Pork Belly
Crispy pork belly is a culinary delight that combines crackling skin with tender, juicy meat. This dish is perfect for any occasion, impressing guests and satisfying cravings alike. With simple ingredients and foolproof techniques, you can achieve restaurant-quality flavors right at home. Whether it’s a family dinner or a festive gathering, this crispy pork belly will leave everyone wanting more. Dive into this mouthwatering recipe that transforms everyday cooking into an extraordinary experience.
- Prep Time: 15 minutes
- Cook Time: 2 hours and 50 minutes
- Total Time: 56 minute
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Various
Ingredients
Scale
- 2 lbs pork belly (skin on)
- 2 tbsp salt
- 1 tsp black pepper (freshly ground)
- 1 tsp garlic powder
- 1 tsp five-spice powder
- 2 tbsp olive oil
- 1 cup vegetable broth
Instructions
- Preheat your oven to 450°F (230°C).
- Score the skin of the pork belly deeply but carefully.
- Rub salt generously over the skin and into the meat.
- Sprinkle garlic powder and five-spice powder evenly on top.
- Drizzle olive oil over the seasoned pork belly, ensuring even coverage.
- Place the pork belly on a wire rack in a baking dish and bake for 30 minutes until bubbling.
- Reduce oven temperature to 325°F (160°C) and pour vegetable broth into the baking dish without wetting the skin. Bake for about 2 hours.
- Increase temperature back to 450°F (230°C) for an additional 20-30 minutes until crispy.
- Allow to rest before slicing and serve.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 367
- Sugar: 0 g
- Sodium: 845 mg
- Fat: 29 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 88 mg
Keywords: For extra crispy skin, refrigerate uncovered after scoring for several hours or overnight. Experiment with different spices or glazes like honey-soy or barbecue rubs for unique flavors.