Crispy Polenta Party Fries with Truffle Salt
Crispy Polenta Party Fries with Truffle Salt are a delectable twist on traditional fries, offering a golden, crunchy exterior that encases a creamy center. Elevated by the rich umami flavor of truffle salt, these fries are perfect for entertaining or enjoying during game night. Whether served as an appetizer or snack, they promise to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup medium or coarse polenta
- 4 cups water or broth (hot)
- 2 tbsp extra virgin olive oil
- 1 tsp truffle salt (plus extra for serving)
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp black pepper
- Fresh herbs (optional)
Instructions
- In a saucepan, bring the water or broth to a boil. Gradually whisk in the polenta while stirring continuously to prevent lumps. Cook until thickened.
- Stir in olive oil, Parmesan cheese, black pepper, and optional herbs until well combined. Remove from heat.
- Pour the mixture into a greased baking sheet and spread it evenly. Allow cooling at room temperature before refrigerating for at least one hour.
- Once chilled and firm, cut into fry-shaped pieces about 1/4 inch thick and arrange them on another lined baking sheet.
- Preheat the oven to 425°F (220°C). Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Remove from the oven and sprinkle generously with truffle salt before serving warm.
Nutrition
- Serving Size: 4 fries (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: For added flavor, consider mixing in garlic powder or smoked paprika with the polenta. Feel free to substitute truffle salt with any flavored sea salt based on your preference. Garnish with fresh herbs or an extra sprinkle of Parmesan cheese before serving for an elegant touch.