Crispy Parmesan Potato Stacks
Crispy Parmesan Potato Stacks are a delightful twist on traditional potato dishes, perfect for impressing guests or indulging in a cozy night at home. Each layer of thinly sliced potatoes is baked to golden perfection, creating a stunning presentation and irresistible crunch. Tossed with fragrant garlic powder and generously layered with Parmesan cheese, these stacks are not only easy to make but also customizable to suit any palate. Whether served as an appetizer or a side dish, they promise to be the highlight of any meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- 2 large Russet potatoes (about 1 lb)
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 425°F (220°C). Thinly slice the potatoes using a mandoline or sharp knife, aiming for about 1/8 inch thick.
- In a large bowl, toss potato slices with olive oil, garlic powder, salt, and pepper until evenly coated.
- On a parchment-lined baking sheet, layer the potato slices into stacks, sprinkling generous amounts of Parmesan cheese between each layer.
- Bake for 25-30 minutes until tops are golden brown and crispy. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Soak potato slices in cold water for 30 minutes prior to baking to remove excess starch and enhance crispiness. Experiment with different cheeses like cheddar or Gruyère for varied flavors. To reheat leftovers, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes.