Crispy Parmesan Artichoke Hearts
Crispy Parmesan Artichoke Hearts are a deliciously addictive appetizer that marries the tender taste of artichokes with a crunchy, cheesy coating. Baked to golden perfection, these savory bites are perfect for gatherings or cozy nights at home. The combination of Panko breadcrumbs and freshly grated Parmesan creates a satisfying crunch that will keep everyone coming back for more. Serve them warm with your favorite dipping sauce for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 1 cup Panko breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drain and pat dry the artichoke hearts to remove excess moisture.
- In a bowl, mix Panko breadcrumbs, grated Parmesan, oregano, and thyme.
- Toss the artichoke hearts in olive oil until well coated. Dip each heart into the breadcrumb mixture until fully covered.
- Arrange the coated artichoke hearts on the baking sheet in a single layer. Bake for 20-25 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 4 artichoke hearts (100g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: For added flavor, consider incorporating garlic powder or paprika into the breadcrumb mixture. Fresh artichokes can be used but require more preparation time.