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Crispy Garlic Parmesan Chicken

Crispy Garlic Parmesan Chicken is a mouthwatering dish that combines tender chicken breasts with a crunchy, golden-brown coating of panko breadcrumbs, fresh garlic, and rich Parmesan cheese. This recipe is perfect for any occasion, transforming simple ingredients into an unforgettable meal that will leave your guests asking for seconds. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish delivers restaurant-quality flavors right from your kitchen.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 4 cloves fresh garlic, minced
  • 2 tsp Italian seasoning
  • 2 tsp salt
  • 1 tsp black pepper
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
  2. Pat the chicken dry with paper towels for extra crispiness.
  3. In a bowl, mix panko breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until well combined.
  4. Drizzle olive oil over the chicken pieces and coat evenly.
  5. Dredge each chicken breast in the breadcrumb mixture until fully covered and press gently to adhere.
  6. Place the coated chicken on the baking sheet in a single layer.
  7. Bake for 25-30 minutes or until golden brown and crispy.
  8. Drizzle with lemon juice before serving.

Nutrition

Keywords: For added flavor depth, marinate the chicken in olive oil and spices for at least 30 minutes prior to cooking. Substitute regular breadcrumbs with gluten-free options if needed. Experiment by adding spices like smoked paprika or crushed red pepper flakes for an extra kick.