Crispy Chicken Wonton Tacos
Crispy chicken wonton tacos are a delightful fusion of textures and flavors that bring excitement to your table. Featuring golden-brown, crunchy wonton wrappers filled with tender, juicy chicken and topped with fresh veggies and zesty sauce, each bite is a celebration of taste. Perfect for game nights, casual dinners, or special occasions, these tacos will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 tacos 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approx. 450g)
- 1 package (14 oz) wonton wrappers
- 2 cups fresh vegetables (lettuce, bell peppers, carrots)
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 cup vegetable oil (for frying)
- 1/4 cup sweet chili sauce
- 2 tbsp lime juice
Instructions
- Dice the chicken breasts into small pieces. In a bowl, mix with garlic powder and soy sauce.
- Heat vegetable oil in a skillet over medium-high heat. Sauté the chicken mixture until golden brown and cooked through, about 7-10 minutes.
- Place one tablespoon of the chicken filling in the center of each wonton wrapper. Moisten edges with water and fold into a triangle.
- Fry wontons in hot oil (350°F/175°C) until golden brown, about 2-3 minutes per side.
- Drain on paper towels and top with shredded veggies and drizzle with sweet chili sauce mixed with lime juice.
- Serve immediately while hot.
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: For added flavor, consider marinating the chicken for an hour before cooking. Substitute shrimp or tofu for different protein options. Experiment with toppings like avocado or cilantro to personalize each taco.