Crescent Roll Pumpkin Pie Dumplings
Crescent Roll Pumpkin Pie Dumplings are a delightful autumn treat that marries the flaky goodness of crescent rolls with a warm, spiced pumpkin filling. These easy-to-make dumplings are perfect for cozy evenings or holiday gatherings, offering a nostalgic taste of fall in every bite. Serve them warm, dusted with powdered sugar or topped with whipped cream for an irresistible dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pumpkin pie spice
- 2 tbsp melted butter (for brushing)
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine pumpkin puree, granulated sugar, cinnamon, nutmeg, and pumpkin pie spice until smooth.
- Unroll the crescent roll dough on a flat surface.
- Place about one tablespoon of the pumpkin filling on the wide end of each triangle and roll it up, sealing edges tightly.
- Arrange dumplings on a parchment-lined baking sheet and brush with melted butter.
- Bake for 15-20 minutes or until golden brown and puffed up. Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, try incorporating ginger or swapping out pumpkin puree for sweet potato. - Leftover dumplings can be stored in an airtight container for up to three days in the fridge.