Crescent Roll Pumpkin Pie Dumplings are like a warm hug for your taste buds, wrapping creamy pumpkin filling in a golden, flaky embrace. Imagine biting into a soft, sweet pastry that oozes with the rich flavors of cinnamon, nutmeg, and all things fall. It’s the kind of dish that makes you want to put on your coziest sweater, grab a cup of hot cider, and curl up on the couch as the leaves change colors outside.
Every bite of these dumplings takes me back to my childhood kitchen, where my grandmother would whip up her famous pumpkin pie. We’d gather around the table, laughter mingling with the aroma of spices wafting through the air. These Crescent Roll Pumpkin Pie Dumplings are perfect for Thanksgiving or any chilly autumn evening when you crave something sweet and comforting.
Why You'll Love This Recipe
- The ease of preparation means even beginner cooks can impress their friends and family.
- Each dumpling bursts with a delightful pumpkin flavor paired with warm spices.
- They look beautiful on a serving platter, making them an eye-catching dessert for any occasion.
- Perfectly versatile, you can serve them with ice cream or whipped cream for an extra treat!
Ingredients for Crescent Roll Pumpkin Pie Dumplings
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Use refrigerated dough for an easy and flaky crust that’s ready in minutes.
Canned Pumpkin Puree: Make sure to select pure pumpkin puree—not pumpkin pie filling—for true pumpkin flavor.
Granulated Sugar: This adds sweetness to balance the spices in your filling.
Ground Cinnamon: A must-have spice that gives these dumplings their signature warm flavor.
Ground Nutmeg: Just a pinch of nutmeg elevates the flavor profile, adding depth to each bite.
Pumpkin Pie Spice: If you’re in a hurry, this blend combines all essential spices into one handy ingredient.
Butter: Melted butter brushed over the dumplings adds richness and helps them brown beautifully.
Powdered Sugar (for garnish): A light dusting adds sweetness and visual appeal to your finished dumplings.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crescent Roll Pumpkin Pie Dumplings
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This ensures your dumplings bake evenly and turn out perfectly golden brown.
Step 2: Prepare Your Filling
In a mixing bowl, combine canned pumpkin puree with granulated sugar, ground cinnamon, nutmeg, and pumpkin pie spice. Stir until well combined. You’re looking for a smooth mixture that smells like a cozy autumn day!
Step 3: Roll Out the Dough
Unroll the crescent roll dough onto a flat surface. Don’t worry about perfection; those little triangles are about to become something magical!
Step 4: Fill and Fold
Place about one tablespoon of pumpkin filling onto the wide end of each triangle. Roll the dough over the filling starting from the wide end towards the point. Pinch edges tightly to seal each dumpling—no one wants a leaky situation!
Step 5: Brush with Butter
Arrange your dumplings on a baking sheet lined with parchment paper. Brush melted butter over each one for that golden finish.
Step 6: Bake Until Golden
Bake in your preheated oven for about 15-20 minutes or until they are puffed up and golden brown. Your kitchen will smell heavenly during this time—get ready to drool!
Transfer to plates and dust generously with powdered sugar before serving. These Crescent Roll Pumpkin Pie Dumplings are not just food; they are tiny bites of happiness wrapped in pastry! Enjoy them warm—preferably while wearing fuzzy socks!
You Must Know
- These Crescent Roll Pumpkin Pie Dumplings are the ultimate fall treat.
- They’re easy to make, bursting with pumpkin flavor, and perfect for impressing guests at any gathering.
- You can whip them up in no time, making dessert an absolute breeze!
Perfecting the Cooking Process
Start by preheating your oven while you mix the pumpkin filling. Next, roll out the crescent dough and fill each triangle before baking until golden brown. This sequence helps ensure that everything is perfectly cooked and deliciously warm when served.
Add Your Touch
Feel free to customize these dumplings with spices like nutmeg or ginger for a kick. You can even swap pumpkin puree for sweet potato or add chocolate chips for an extra layer of flavor that will surprise your taste buds.
Storing & Reheating
Store leftover dumplings in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F oven for about five minutes to restore their crispy texture without losing moisture.
Chef's Helpful Tips
- For perfectly baked dumplings, ensure your crescent rolls are fresh; stale dough can lead to uneven cooking.
- Use a generous amount of filling but avoid overstuffing to prevent spillage during baking.
- Always let them cool slightly before serving; this enhances their flavors!
Sharing my first experience of making Crescent Roll Pumpkin Pie Dumplings is a cherished memory. My friends devoured them in minutes, and I knew right then that I had stumbled upon a crowd-pleaser!
FAQs :
What are Crescent Roll Pumpkin Pie Dumplings?
Crescent Roll Pumpkin Pie Dumplings are a delightful dessert that combines the flaky texture of crescent rolls with a sweet, spiced pumpkin filling. This recipe is simple and perfect for fall, making it an ideal treat for Thanksgiving or any autumn gathering. The dumplings are baked until golden brown and can be served warm, often drizzled with a sweet glaze or accompanied by whipped cream.
How do you make Crescent Roll Pumpkin Pie Dumplings?
To make Crescent Roll Pumpkin Pie Dumplings, start by preparing a mixture of canned pumpkin, sugar, cinnamon, and nutmeg. Unroll the crescent dough and cut it into squares. Place a spoonful of the pumpkin mixture in the center of each square and fold the dough over to create dumplings. Bake them in the oven until they are golden brown, allowing the flavors to meld beautifully.
Can I use homemade pumpkin puree for these dumplings?
Yes, you can absolutely use homemade pumpkin puree for your Crescent Roll Pumpkin Pie Dumplings. Just ensure that your puree is well-drained to avoid excess moisture in the filling. This will help maintain the perfect texture of the dumplings while still providing that rich pumpkin flavor you love.
How should I store leftover Crescent Roll Pumpkin Pie Dumplings?
Store any leftover Crescent Roll Pumpkin Pie Dumplings in an airtight container at room temperature for up to two days or in the refrigerator for about a week. If you want to keep them longer, consider freezing them. Just make sure they are completely cooled before placing them in freezer-safe bags or containers to maintain their freshness and flavor.
Conclusion for Crescent Roll Pumpkin Pie Dumplings :
Crescent Roll Pumpkin Pie Dumplings are an easy and delicious dessert perfect for celebrating fall flavors. With just a few ingredients, you can create fluffy dumplings filled with a spiced pumpkin mixture. Ideal for gatherings or cozy nights at home, these treats will impress your friends and family alike. Whether served warm with a drizzle of glaze or enjoyed on their own, they capture the essence of autumn wonderfully. Enjoy making this delightful recipe!
Crescent Roll Pumpkin Pie Dumplings
Crescent Roll Pumpkin Pie Dumplings are a delightful autumn treat that marries the flaky goodness of crescent rolls with a warm, spiced pumpkin filling. These easy-to-make dumplings are perfect for cozy evenings or holiday gatherings, offering a nostalgic taste of fall in every bite. Serve them warm, dusted with powdered sugar or topped with whipped cream for an irresistible dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pumpkin pie spice
- 2 tbsp melted butter (for brushing)
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine pumpkin puree, granulated sugar, cinnamon, nutmeg, and pumpkin pie spice until smooth.
- Unroll the crescent roll dough on a flat surface.
- Place about one tablespoon of the pumpkin filling on the wide end of each triangle and roll it up, sealing edges tightly.
- Arrange dumplings on a parchment-lined baking sheet and brush with melted butter.
- Bake for 15-20 minutes or until golden brown and puffed up. Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added flavor, try incorporating ginger or swapping out pumpkin puree for sweet potato. - Leftover dumplings can be stored in an airtight container for up to three days in the fridge.
