Crescent Roll Apple Pie
Crescent Roll Apple Pie is a warm, comforting dessert that combines the ease of crescent roll dough with the classic flavors of a traditional apple pie. With its flaky crust enveloping tender apples tossed in brown sugar and cinnamon, this delicious treat is perfect for family gatherings or cozy evenings. Serve it warm with a scoop of vanilla ice cream for an indulgent finish that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 4 medium apples (Granny Smith and Honeycrisp recommended)
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Peel, core, and slice the apples into thin pieces. In a large bowl, toss them with brown sugar, cinnamon, and lemon juice until evenly coated.
- Unroll the crescent roll dough and press it together into one seamless sheet to fit your baking dish.
- Lay half of the apple mixture down the center of the dough and fold over the edges to enclose it.
- Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.
- Let cool slightly before serving warm, ideally with vanilla ice cream on top.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 215
- Sugar: 15g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - For added flavor, consider mixing in chopped nuts or raisins. - If using canned apples, drain them well to prevent excess moisture. - Store leftovers in an airtight container in the fridge for up to five days.