Irresistible Crescent Roll Apple Pie Recipe for Cozy Nights

Crescent Roll Apple Pie is like a warm hug on a chilly day. Imagine biting into a flaky, buttery crust that cradles tender apples coated in cinnamon and sugar. The aroma wafts through the kitchen, mingling with laughter and stories shared over dessert. festive gingerbread cookies cozy apple oatmeal cookies This delightful treat is perfect for family gatherings or cozy evenings when you want to indulge in something special.

As a kid, I remember helping my grandmother roll out dough and slice apples while trying not to sneak too many bites of the sweet filling. The anticipation grew as we waited for it to bake, the scent drawing everyone to the kitchen like bees to honey. white chocolate frosting Now, every time I make Crescent Roll Apple Pie, I’m transported back to those cherished moments.

Ingredients for Crescent Roll Apple Pie

For more inspiration, check out this Delicious Rice and Sausage Recipes recipe.

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: This pre-made dough provides the flaky crust and saves you time in the kitchen.

• Apples: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for the best flavor.

• Brown Sugar: Adds rich sweetness and depth to your filling, enhancing the natural flavors of the apples.

• Cinnamon: A warm spice that complements the apples beautifully, creating that classic apple pie flavor.

• Lemon Juice: A splash of acidity brightens the apple filling and prevents browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crescent Roll Apple Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s heating up, grab a baking dish and lightly spray it with nonstick cooking spray. This will help your pie come out easily once it’s baked.

Step 2: Prepare the Apples

Peel, core, and slice about four medium-sized apples into thin pieces. Toss them in a large bowl with brown sugar, cinnamon, and lemon juice until they’re evenly coated. You want each slice to soak up that sugary goodness!

Step 3: Roll Out the Dough

Unroll your crescent roll dough onto a clean surface. Instead of following those pesky perforated lines—who needs rules?—press the dough together into one seamless sheet that covers your baking dish.

Step 4: Assemble Your Pie

Lay half of your apple mixture down the center of your rolled-out dough. Fold over the edges of the dough like you’re tucking in a blanket around a sleeping baby (a very delicious baby).

Step 5: Bake Until Golden

Place your assembled pie in the preheated oven and bake for about 25-30 minutes or until it’s golden brown and bubbly. Your kitchen will smell amazing during this time—consider yourself warned!

Step 6: Serve Warm

Once it’s out of the oven, let it cool for a few minutes before slicing into it (if you can resist). Serve warm with vanilla ice cream on top for an extra touch of indulgence.

Transfer to plates and drizzle with caramel sauce if you’re feeling fancy! Your guests will be begging for seconds—and maybe even thirds! Enjoy this nostalgic treat that brings back memories while creating new ones around your table!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the apple filling. Roll out the crescent dough, layer the apples, and sprinkle with cinnamon and sugar. Bake until golden brown for the perfect crispiness.

Add Your Touch

Feel free to customize your Crescent Roll Apple Pie! Experiment with different fruits like pears or berries, add nuts for crunch, or drizzle caramel sauce over the top for an extra treat.

Storing & Reheating

To store leftovers, keep your pie in an airtight container in the fridge. When reheating, pop it in a microwave or oven until warm, ensuring that the crust stays crispy.

My first attempt at making this pie was a comedy of errors—let’s just say my kitchen looked like a flour bomb went off! But once I nailed it, my family couldn’t stop raving about it!

FAQs :

What ingredients do I need for Crescent Roll Apple Pie?

To make Crescent Roll Apple Pie, you will need refrigerated crescent roll dough, apples, sugar, cinnamon, butter, and a splash of vanilla extract. You can also add a pinch of nutmeg for extra flavor. decadent turtle pie This simple combination creates a delightful dessert that is both easy to prepare and delicious. Feel free to customize your recipe by adding raisins or chopped nuts if you desire.

How long does it take to prepare Crescent Roll Apple Pie?

Preparing Crescent Roll Apple Pie is quick and straightforward. It typically takes about 15 minutes to prep the ingredients and assemble the pie. After that, baking usually takes around 25-30 minutes in the oven. Overall, you can enjoy this warm dessert in less than an hour from start to finish, making it perfect for last-minute gatherings or family dinners.

Can I use canned apples for Crescent Roll Apple Pie?

Yes, you can use canned apples for making Crescent Roll Apple Pie. Canned apple filling saves time and simplifies the process without sacrificing flavor. Just drain the filling well before using it to avoid excess moisture. However, fresh apples provide a firmer texture and a more vibrant taste, so choose based on your preference and convenience.

How should I store leftovers of Crescent Roll Apple Pie?

To store leftovers of your Crescent Roll Apple Pie, allow it to cool completely before covering it with plastic wrap or aluminum foil. You can keep it at room temperature for up to two days or refrigerate it for about five days. For longer storage, consider freezing individual slices in airtight containers for up to three months. Reheat in the oven or microwave before enjoying!

Conclusion for Crescent Roll Apple Pie :

Crescent Roll Apple Pie is a delightful dessert that combines the ease of crescent roll dough with the classic flavors of apple pie. With minimal ingredients and quick preparation time, this recipe is perfect for busy bakers looking to impress guests or satisfy cravings. Whether you choose fresh or canned apples, this pie remains flavorful and comforting. Don’t forget to serve it warm with a scoop of vanilla ice cream for an indulgent treat! For more inspiration, check out this Lemon Bars Recipe recipe.

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Crescent Roll Apple Pie

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Crescent Roll Apple Pie is a warm, comforting dessert that combines the ease of crescent roll dough with the classic flavors of a traditional apple pie. With its flaky crust enveloping tender apples tossed in brown sugar and cinnamon, this delicious treat is perfect for family gatherings or cozy evenings. Serve it warm with a scoop of vanilla ice cream for an indulgent finish that will delight your taste buds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 package (8 oz) refrigerated crescent roll dough
• 4 medium apples (Granny Smith and Honeycrisp recommended)
• 1/2 cup brown sugar
• 2 tsp cinnamon
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. Peel, core, and slice the apples into thin pieces. In a large bowl, toss them with brown sugar, cinnamon, and lemon juice until evenly coated.
3. Unroll the crescent roll dough and press it together into one seamless sheet to fit your baking dish.
4. Lay half of the apple mixture down the center of the dough and fold over the edges to enclose it.
5. Bake in the preheated oven for 25-30 minutes or until golden brown and bubbly.
6. Let cool slightly before serving warm, ideally with vanilla ice cream on top.

Nutrition

• Serving Size: 1 slice (97g)
• Calories: 215
• Sugar: 15g
• Sodium: 270mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg

Keywords: - For added flavor, consider mixing in chopped nuts or raisins. - If using canned apples, drain them well to prevent excess moisture. - Store leftovers in an airtight container in the fridge for up to five days.