Print

Creamy Tuscan Shrimp

Print Recipe

Creamy Tuscan Shrimp is a delightful dish that elevates succulent shrimp in a luscious, velvety sauce enhanced with garlic, sun-dried tomatoes, and fresh basil. This recipe transforms simple ingredients into a gourmet experience, making it perfect for cozy dinners or impressive gatherings. With its stunning visuals and irresistible flavors, this dish will have your guests coming back for seconds—and asking for the recipe!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, packed in oil and chopped
  • 4 cloves fresh garlic, minced
  • 1/2 cup fresh basil leaves, chopped
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by gathering shrimp, heavy cream, garlic, sun-dried tomatoes, basil, Parmesan cheese, olive oil, salt, and pepper.
  2. In a large skillet over medium heat, add olive oil. Once shimmering, sauté the shrimp until pink and opaque (about 3-4 minutes per side). Remove from the pan.
  3. In the same skillet, add minced garlic and sauté until fragrant (around 30 seconds). Stir in sun-dried tomatoes.
  4. Pour in heavy cream while stirring gently. Add grated Parmesan cheese along with salt and pepper to taste. Allow to simmer for 5-7 minutes until slightly thickened.
  5. Return cooked shrimp to the skillet and toss until well coated. Add chopped basil just before serving.
  6. Serve over pasta or rice if desired, garnished with additional basil or Parmesan.

Nutrition

Keywords: - For a kick of flavor, add red pepper flakes during cooking. - Swap out shrimp for chicken or tofu as desired. - Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat gently on low heat.

Find it online: https://cookedtotaste.com/irresistible-creamy-tuscan-shrimp-recipe-in-30-minutes-2/