Creamy Tomato Orzo Bowl
Indulge in the comforting flavors of a Creamy Tomato Orzo Bowl, where al dente orzo pasta meets a rich and velvety tomato cream sauce. Perfect for cozy nights or entertaining guests, this dish transforms simple ingredients into a delightful culinary experience. With its stunning presentation and irresistible aroma, it’s sure to impress at any table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup orzo pasta
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 2 cups low-sodium vegetable broth
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until translucent (3-4 minutes).
- Stir in canned diced tomatoes with juices and vegetable broth; bring to a gentle simmer.
- Add orzo pasta; cook until al dente, about 9-11 minutes, stirring occasionally.
- Lower heat and mix in heavy cream and grated Parmesan until melted and creamy. Adjust seasoning as needed.
- Fold in fresh basil before serving. Garnish with additional basil or cheese if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
Keywords: - For a gluten-free option, substitute orzo with quinoa or gluten-free pasta. - To make it vegan-friendly, replace heavy cream with coconut milk and Parmesan with nutritional yeast.