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Creamy Sun-Dried Tomato Chicken Gnocchi Skillet

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Creamy Sun-Dried Tomato Chicken Gnocchi Skillet is a rich and flavorful dish that transforms simple ingredients into a restaurant-quality meal. Tender pieces of chicken are sautéed with aromatic garlic and tangy sun-dried tomatoes, all enveloped in a creamy sauce that perfectly coats pillowy gnocchi. This dish is not only satisfying but also versatile, making it ideal for cozy dinners or entertaining guests. With stunning colors and enticing aromas, every bite promises to be a taste sensation that will leave everyone asking for more.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 cup oil-packed sun-dried tomatoes, chopped
  • 8 oz cream cheese, softened
  • 1 cup low-sodium chicken broth
  • 1 lb gnocchi (store-bought or homemade)
  • 2 cups fresh spinach
  • ½ cup grated Parmesan cheese

Instructions

  1. Prepare the Ingredients: Chop chicken into bite-sized pieces.
  2. Sauté the Chicken: In a skillet over medium heat, add olive oil and cook chicken until golden brown, about 5-7 minutes.
  3. Add Garlic and Tomatoes: Stir in minced garlic and sun-dried tomatoes; sauté for 1-2 minutes until fragrant.
  4. Create the Sauce: Lower heat and mix in cream cheese and chicken broth until smooth (about 3-4 minutes).
  5. Add Gnocchi and Spinach: Fold cooked gnocchi and spinach into the mixture; heat through for 3-5 minutes.
  6. Finish with Parmesan: Sprinkle grated Parmesan cheese on top while stirring gently until melted.

Nutrition

Keywords: Feel free to substitute sun-dried tomatoes with roasted red peppers for a different flavor. For added spice, incorporate crushed red pepper flakes to taste. Store leftovers in an airtight container for up to three days.

Find it online: https://cookedtotaste.com/irresistible-creamy-sun-dried-tomato-chicken-gnocchi-skillet/