Creamy Spinach Artichoke Pasta Bake
Creamy Spinach Artichoke Pasta Bake is a comforting, cheesy dish that combines al dente pasta with vibrant spinach and tangy artichokes, all enveloped in a rich, creamy sauce. This delightful bake is perfect for family gatherings or cozy nights in, delivering an unforgettable experience that will have everyone asking for seconds. With simple ingredients and easy preparation, you can create a restaurant-quality meal right at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz short pasta (penne or rigatoni)
- 2 cups fresh spinach
- 1 can (14 oz) marinated artichokes, drained
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat oven to 350°F (175°C). Cook pasta in salted boiling water until al dente; drain.
- In a skillet, heat olive oil over medium heat. Sauté garlic for 1 minute; add spinach until wilted.
- In a mixing bowl, combine cream cheese, heavy cream, salt, pepper, and half of the mozzarella and Parmesan until smooth.
- Fold in artichokes and sautéed spinach into the creamy mixture.
- Combine cooked pasta with the sauce in a large bowl, ensuring thorough coating.
- Transfer to a greased baking dish and top with remaining cheeses. Bake for 25 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Substitute artichokes with mushrooms or zucchini if needed. For added protein, include cooked chicken or shrimp. Feel free to use whole wheat or gluten-free pasta for dietary preferences.