Creamy Spinach Artichoke Gnocchi Skillet
Creamy Spinach Artichoke Gnocchi Skillet is a comforting, one-pan dish that combines pillowy gnocchi with a luscious spinach and artichoke sauce. In just under 30 minutes, you can create a satisfying meal bursting with flavor and perfect for any occasion, whether it’s a cozy night in or entertaining guests. This recipe is not only delicious but also adaptable to different dietary needs, making it a fantastic addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 4 cups fresh spinach
- 1 can (14 oz) artichokes, drained
- 8 oz cream cheese
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Gradually stir in fresh spinach until wilted. Add drained artichokes and mix gently.
- Lower the heat and mix in cream cheese until melted. Stir in Parmesan cheese gradually, seasoning with salt and pepper to taste.
- Fold in cooked gnocchi, allowing everything to simmer for about 2 minutes until well combined.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Feel free to substitute kale for spinach for added texture. Incorporate sun-dried tomatoes for a tangy twist or grilled chicken for protein. For a vegan version, use plant-based cream cheese and nutritional yeast.