Creamy Parmesan One-Pot Chicken and Rice
Creamy Parmesan One-Pot Chicken and Rice is a comforting dish that combines tender chicken, fluffy rice, and a rich, creamy Parmesan sauce all in one pot. This easy-to-make recipe is perfect for busy weeknights, allowing you to whip up a delightful meal that will impress your family and friends. Customize it with your favorite vegetables for added nutrition and color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup long-grain rice
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach (optional)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté the chicken breasts seasoned with salt and pepper until golden brown (about 5 minutes per side).
- Add minced garlic and stir until fragrant (about 1 minute).
- Mix in the rice, coating it with the garlic for about 2 minutes.
- Pour in the chicken broth, bring to a simmer, cover, and cook for 15-20 minutes until the rice is tender.
- Stir in heavy cream and Parmesan cheese until melted and creamy.
- If desired, add spinach until wilted before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg
Keywords: - For added flavor, consider using Italian herbs or red pepper flakes. - Substitute chicken with shrimp or tofu for different protein options. - Store leftovers in an airtight container for up to three days; reheat with a splash of broth to maintain creaminess.