Creamy Parmesan Garlic Beef Bowtie Pasta
Creamy Parmesan Garlic Beef Bowtie Pasta is a comforting dish that brings together rich flavors and creamy textures in every bite. Tender bowtie pasta swirls in a luscious cream sauce, complemented by savory ground beef and aromatic garlic. This easy-to-make recipe is perfect for family dinners or cozy date nights, satisfying your cravings for a warm, hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound lean ground beef
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and reserve half a cup of pasta water.
- In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- Stir in the minced garlic and Italian seasoning; sauté for one minute until fragrant.
- Add heavy cream to the skillet, simmer for two minutes, then mix in grated Parmesan cheese until melted.
- Combine cooked pasta with the sauce, adjusting consistency with reserved pasta water as needed.
- Serve hot, garnished with extra Parmesan and cracked black pepper if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Consider using whole grain or gluten-free pasta options for added nutrition. Substitute ground beef with chicken or shrimp for a different flavor profile. Enhance the dish by adding sautéed spinach or sun-dried tomatoes for extra taste and color.