Creamy Garlic Parmesan Chicken Pasta
Creamy Garlic Parmesan Chicken Pasta is a delightful dish that brings together tender chicken and al dente pasta, all enveloped in a rich, garlicky Parmesan sauce. Perfect for busy weeknights or special gatherings, this recipe offers comfort and satisfaction in every bite. With its creamy texture and bold flavors, it’s sure to become a family favorite and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: mince garlic, measure cream and broth.
- In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper; cook for 6-7 minutes per side until golden brown. Remove and let rest.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Add heavy cream and chicken broth; simmer while scraping up browned bits from the pan. Gradually stir in Parmesan until melted.
- Cook pasta according to package instructions; drain and reserve some pasta water. Toss pasta and sliced chicken into the sauce.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 640
- Sugar: 2g
- Sodium: 712mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg
Keywords: For added flavor, customize with vegetables like spinach or sun-dried tomatoes. Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of cream.