Creamy Garlic Butter Beef Ragu Pasta Skillet
Creamy Garlic Butter Beef Ragu Pasta Skillet is a comforting dish that combines tender ground beef and rich, velvety sauce with your choice of pasta. This one-pan wonder bursts with flavor, making it perfect for cozy weeknights or special occasions. With its creamy garlic butter sauce and fresh herbs, this recipe is sure to become a family favorite, providing warmth and satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz pappardelle or fettuccine pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- ¼ cup fresh basil or parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt the butter. Sauté minced garlic until fragrant (about 30 seconds).
- Add ground beef, breaking it up as it cooks until browned (5-7 minutes). Season with salt and pepper.
- Stir in heavy cream and let simmer for 3-4 minutes until slightly thickened.
- Mix in grated Parmesan cheese until melted and smooth. Add fresh herbs.
- Toss the cooked pasta in the skillet with the creamy sauce until well coated. Serve immediately.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 690
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: For a lighter option, substitute lean turkey for ground beef. Add vegetables like spinach or bell peppers for extra nutrition. Leftovers can be stored in an airtight container in the fridge for up to three days.