Creamy Copycat Cauliflower Puree
Creamy Copycat Cauliflower Puree is a luxurious side dish that transforms any meal into a gourmet experience. This velvety puree, made with fresh cauliflower, rich butter, and aromatic garlic, delivers a satisfying flavor perfect for pairing with grilled meats or enjoyed on its own. Quick to prepare, this recipe is sure to impress your guests while providing a healthy dose of vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling, Blending
- Cuisine: American
Ingredients
Scale
- 1 large head of cauliflower (about 2 pounds)
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Wash the cauliflower thoroughly, remove leaves, and cut into florets.
- Boil salted water in a large pot; add cauliflower florets and cook for 10-12 minutes until tender.
- In a skillet, melt butter over medium heat and sauté minced garlic for about 1-2 minutes until fragrant.
- Drain the cauliflower (reserve some cooking water) and combine it with sautéed garlic, heavy cream, salt, and pepper in a blender. Blend until smooth, adding reserved water to reach desired consistency.
- Taste and adjust seasoning as needed. Serve warm with olive oil or fresh herbs if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For a vegan version, substitute butter with olive oil or vegan butter and use coconut milk instead of cream. - Add grated cheese like Parmesan for an extra layer of flavor.