Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is a comforting and flavorful dish that combines tender chicken, zesty spices, and a rich creamy broth. Perfect for chilly evenings, this soup is topped with crunchy tortilla strips and fresh garnishes, making each bowl not just a meal but a delightful experience. Easy to prepare and customizable to suit your taste, it’s the ideal choice for cozy gatherings or a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 1 can (15 oz) black beans, rinsed
- 1 cup corn kernels (fresh or frozen)
- ½ cup heavy cream
- Tortilla strips for topping
Instructions
- Sauté onions and garlic in a large pot over medium heat until fragrant (about 3 minutes).
- Season chicken with salt and pepper; add to the pot and cook until browned on both sides (about 10 minutes total).
- Stir in fire-roasted diced tomatoes and chicken broth; bring to a simmer.
- Add black beans and corn; simmer for an additional 10 minutes.
- Remove chicken, shred it with two forks, then return it to the pot.
- Stir in heavy cream and simmer for another 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
Keywords: - For added flavor, consider incorporating jalapeños for heat or smoked paprika for depth. - To make it healthier, substitute heavy cream with coconut milk or use grilled chicken. - Feel free to top your soup with avocado slices or fresh cilantro for extra freshness.