Creamy Chicken Tortilla Soup
Creamy Chicken Tortilla Soup is the ultimate comfort food, perfect for chilly nights or gatherings. This rich and velvety soup features tender chicken, a delightful blend of spices, and is topped with crispy tortilla strips and fresh garnishes. In just under 30 minutes, you can create this flavorful dish that warms both your heart and taste buds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Soup
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 8 oz cream cheese, softened
- 1 tsp ground cumin
- 1 tsp chili powder
- 2 tbsp olive oil for sautéing
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onions and garlic until fragrant and translucent, about 5 minutes.
- Add chicken breasts to the pot and cook until lightly browned, approximately 5 minutes.
- Pour in the chicken broth and diced tomatoes. Bring to a gentle simmer for about 10 minutes.
- Stir in cream cheese, cumin, and chili powder until creamy and well combined.
- Once the chicken is cooked through (about another 10 minutes), shred it using two forks and return it to the soup.
- Serve hot in bowls topped with crispy tortilla strips, avocado slices, cheese, or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Keywords: - Customize your soup by adding beans or corn for extra texture. - For a spicier kick, include jalapeños or spicy salsa. - Leftovers can be stored in an airtight container in the fridge for up to three days.