Creamy Butternut Squash Orzo
Creamy Butternut Squash Orzo is a heartwarming dish that combines the sweet flavors of roasted butternut squash with creamy richness, creating an unforgettable meal perfect for cozy family dinners or date nights. This easy-to-follow recipe transforms simple ingredients into a gourmet experience that tantalizes your taste buds and fills your home with delightful aromas. With its stunning presentation and comforting flavors, this orzo dish is sure to impress and satisfy everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Sautéing
- Cuisine: American
Ingredients
Scale
- 2 cups butternut squash (peeled, seeded, cubed)
- 1 cup orzo pasta
- 1 cup heavy cream
- 2 cups vegetable broth
- 3 cloves garlic (minced)
- 2 cups fresh spinach
- ½ cup Parmesan cheese (grated)
- 4 sage leaves (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- In a large skillet over medium heat, sauté minced garlic and chopped sage in olive oil until fragrant.
- Add orzo and vegetable broth to the skillet; bring to a simmer and cook until al dente according to package instructions.
- Stir in heavy cream, roasted butternut squash, spinach, and Parmesan cheese until well combined. Adjust seasoning with salt and pepper.
- Serve warm with extra Parmesan on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Substitute butternut squash with pumpkin or sweet potatoes for variations. To make it vegan-friendly, replace heavy cream with coconut milk. Leftovers can be stored in an airtight container in the fridge for up to three days.