Irresistible Creamy Buffalo Chicken Stuffed Shells Recipe

The aroma of Creamy Buffalo Chicken Stuffed Shells wafts through the air like a warm hug on a chilly day. Imagine sinking your teeth into plump pasta shells filled with creamy, spicy goodness, topped with a drizzle of ranch dressing that makes your taste buds do a happy dance. The rich flavors mingle together, creating a dish that feels like a cozy night in while you binge-watch your favorite show.

This recipe takes me back to the days of college when my friends and I would gather for potlucks, each one trying to outdo the other in culinary creativity. I whipped up these stuffed shells for the first time during one of those epic gatherings, and let’s just say they disappeared faster than my roommate’s last slice of pizza. Perfect for game days or family dinners, these shells promise an explosion of flavor that keeps everyone coming back for more.

Ingredients for Creamy Buffalo Chicken Stuffed Shells

Here’s what you’ll need to make this delicious dish:

• Jumbo Pasta Shells: Choose large shells that can hold plenty of filling without breaking apart.

• Cooked Chicken Breast: Shred about 2 cups of cooked chicken, preferably from a rotisserie for convenience.

• Cream Cheese: Use softened cream cheese for easy mixing and a creamy texture.

• Buffalo Sauce: Pick your favorite brand for heat; it adds the zing that makes this dish unforgettable.

• Shredded Cheddar Cheese: Use sharp cheddar for added flavor and gooeyness when baked.

• Ranch Dressing: Drizzle over the top before serving for extra creaminess and flavor contrast.

For the Topping:

• Green Onions: Chop finely to add freshness and color to the finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Buffalo Chicken Stuffed Shells

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). While it warms up, grab a baking dish and spray it with nonstick cooking spray so your shells don’t stick like your favorite sitcom reruns.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook jumbo pasta shells according to package instructions until al dente. Drain and set aside on parchment paper to cool slightly so you don’t burn your fingers during assembly.

Step 3: Prepare the Filling

In a mixing bowl, combine shredded chicken, softened cream cheese, half of the buffalo sauce, and shredded cheddar cheese. Mix until everything is well combined and resembles something you’d want to dive into face-first.

Step 4: Stuff Those Shells

Using a spoon (or your hands if you’re feeling adventurous), carefully fill each pasta shell with the creamy chicken mixture. Place them seam-side up in the prepared baking dish like little soldiers ready for battle.

Step 5: Bake

Drizzle remaining buffalo sauce over the stuffed shells. Cover with foil and bake in preheated oven for about 20 minutes. Remove foil, sprinkle additional cheese on top if desired, then bake uncovered for an additional 10 minutes until bubbly and golden.

Step 6: Serve and Enjoy

Remove from oven and let cool slightly. Drizzle with ranch dressing and sprinkle chopped green onions on top before serving. Transfer to plates and watch as everyone devours them like they’ve never seen food before!

These Creamy Buffalo Chicken Stuffed Shells are not only delicious but also add fun flair to any meal! Whether it’s game day or just another Tuesday night, getting everyone around the table has never been easier—or tastier!

Perfecting the Cooking Process

Start by cooking the pasta shells al dente. While they boil, sauté the chicken in a skillet until golden brown. Prepare your creamy buffalo sauce, then stuff the cooked shells and bake until bubbly. This sequence ensures everything is perfectly timed and delicious.

Add Your Touch

Feel free to swap out chicken for shredded rotisserie chicken for convenience or add some spinach for extra veggies. Experiment with different cheeses like Monterey Jack or pepper jack for an extra kick. Your creativity can take these stuffed shells to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a baking dish covered with foil in a preheated oven at 350°F until warmed through. This helps maintain their creaminess.

Making these Creamy Buffalo Chicken Stuffed Shells always reminds me of that one dinner when my friends couldn’t stop raving about them—definitely a recipe that wins hearts!

FAQs:

What ingredients do I need for Creamy Buffalo Chicken Stuffed Shells?

To make Creamy Buffalo Chicken Stuffed Shells, you’ll need large pasta shells, cooked chicken, cream cheese, mozzarella cheese, buffalo sauce, ranch seasoning, and green onions. Each ingredient adds to the rich flavor and creamy texture of the dish. This comforting meal is perfect for family dinners or gatherings, offering a delightful twist on traditional stuffed shells.

How do I prepare the chicken for the recipe?

For this recipe, you can use either rotisserie chicken or leftover cooked chicken. Shred the chicken into small pieces for even distribution within the stuffed shells. Mixing it with cream cheese and buffalo sauce enhances its flavor profile and creates a creamy filling. This step is essential to achieving the perfect taste in your Creamy Buffalo Chicken Stuffed Shells.

Can I make Creamy Buffalo Chicken Stuffed Shells ahead of time?

Yes, you can prepare Creamy Buffalo Chicken Stuffed Shells in advance. Assemble the dish and store it in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully. When ready to serve, simply bake it as directed. Preparing ahead of time makes it a convenient option for busy weeknights or special occasions.

What can I serve with Creamy Buffalo Chicken Stuffed Shells?

Pair your Creamy Buffalo Chicken Stuffed Shells with a side salad or garlic bread for a complete meal. A crisp Caesar salad complements the rich flavors of the dish while adding freshness. You can also serve some sliced veggies and dip as an appetizer to round out your dining experience nicely.

Conclusion for Creamy Buffalo Chicken Stuffed Shells:

Creamy Buffalo Chicken Stuffed Shells are a delicious and satisfying dish that combines tender pasta with flavorful fillings. With simple ingredients like shredded chicken, cream cheese, and buffalo sauce, this recipe is easy to follow and perfect for any occasion. Whether enjoyed at home or shared with friends, these stuffed shells will surely impress everyone at your table. Don’t hesitate to customize them according to your taste preferences!