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Creamy Bell Pepper Chickpea Curry

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Creamy Bell Pepper Chickpea Curry is a warm and inviting dish that combines vibrant bell peppers with hearty chickpeas in a luscious coconut milk sauce. This comforting, vegan-friendly curry is perfect for busy weeknights or cozy gatherings, delivering an explosion of flavors that will leave everyone asking for more. With minimal prep time and the ability to adapt to various dietary preferences, this dish is a must-try for anyone seeking a satisfying meal.

Ingredients

Scale
  • 1 can (14 oz) full-fat coconut milk
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 bell peppers (1 red, 1 yellow), chopped
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tsp curry powder
  • 1 cup vegetable broth

Instructions

  1. Sauté aromatics: In a large pot over medium heat, add a splash of oil. Sauté onions, garlic, and ginger until fragrant and golden brown, approximately 5-7 minutes.
  2. Add bell peppers: Stir in chopped bell peppers and cook for another 3-4 minutes until slightly softened.
  3. Spice it up: Sprinkle in curry powder with salt and pepper; stir to coat all vegetables evenly.
  4. Pour in coconut milk: Add coconut milk and vegetable broth; stir gently and let simmer.
  5. Introduce chickpeas: Add chickpeas and simmer on low heat for about 10-15 minutes to allow flavors to meld.
  6. Serve: Once thickened to your liking, serve hot over rice or with naan bread.

Nutrition

Keywords: Customize the spice level by adjusting the amount of curry powder. Feel free to add spinach or other veggies to boost nutrition. Leftover curry can be stored in an airtight container in the fridge for up to three days.

Find it online: https://cookedtotaste.com/irresistible-creamy-bell-pepper-chickpea-curry-recipe/