Creamed Corn Bake with Jalapeño & Cheese
Creamed Corn Bake with Jalapeño & Cheese is a deliciously warm, cheesy dish that perfectly balances sweet corn and spicy jalapeños. This easy-to-make recipe is ideal for family gatherings or casual dinners, bringing everyone together with its irresistible flavors and creamy texture. Each bite offers a delightful combination that will have your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels
- 2 fresh jalapeños, diced (seeds removed for less heat)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup milk
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a bowl, combine corn and diced jalapeños.
- In another bowl, blend cream cheese until smooth. Mix in milk, then add eggs one at a time while stirring well.
- Fold in the corn mixture and shredded cheddar cheese. Season with salt and pepper.
- Pour into the prepared baking dish and bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: - For added flavor, sauté jalapeños before mixing them in. - Swap cheddar for pepper jack or mix in crispy bacon bits for extra richness. - Leftovers can be stored in an airtight container for up to three days.