Cranberry White Chocolate Fudge Squares
Cranberry White Chocolate Fudge Squares are a delightful fusion of creamy white chocolate and tart cranberries, creating a mouthwatering treat that melts in your mouth. Perfect for festive gatherings or cozy evenings at home, these fudge squares are irresistibly sweet and tangy, making them a crowd-pleaser. With simple ingredients and easy preparation, you’ll impress your family and friends with this indulgent dessert that’s as beautiful as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 (14 oz) can sweetened condensed milk
- 4 tbsp unsalted butter
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Gather tools: saucepan, mixing bowl, spatula, and an 8×8-inch baking dish lined with parchment paper.
- Melt the white chocolate chips and butter in a saucepan over low heat until smooth, stirring continuously.
- Remove from heat and stir in the sweetened condensed milk and vanilla extract until fully combined.
- Gently fold in the dried cranberries.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Refrigerate for about 2 hours or until set.
- Lift out using parchment paper, cut into squares, and serve.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, sprinkle sea salt on top before chilling. Experiment with different dried fruits like cherries or apricots for variety. These fudge squares can be stored in an airtight container at room temperature for up to one week or refrigerated for two weeks.