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Cranberry Pistachio Sugar Cookie Bars

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Cranberry Pistachio Sugar Cookie Bars are a delightful fusion of sweet and savory flavors, perfect for any occasion. These chewy bars combine the tartness of cranberries with the crunch of pistachios, creating an irresistible treat that will leave your guests asking for more. With their vibrant colors and mouthwatering aroma, these cookie bars not only taste amazing but also elevate any dessert table. Ideal for holidays, gatherings, or simply a cozy afternoon snack, this recipe is easy to follow and guarantees delicious results every time.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup dried cranberries
  • 1 cup pistachios, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time along with the vanilla extract until fully incorporated.
  4. In another bowl, whisk together the flour, baking powder, and salt; gradually add this mixture to the wet ingredients until just combined.
  5. Gently fold in the dried cranberries and chopped pistachios.
  6. Pour the batter into the prepared pan and smooth it out evenly. Bake for 25-30 minutes or until golden brown on top. Let cool completely before cutting into squares.

Nutrition

Keywords: - For a festive twist, sprinkle sea salt on top before baking. - Substitute dried cherries for cranberries or add white chocolate chips for extra sweetness.

Find it online: https://cookedtotaste.com/irresistible-cranberry-pistachio-sugar-cookie-bars-recipe/