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Cranberry Pistachio Icebox Cookies

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Cranberry Pistachio Icebox Cookies are the perfect blend of tart cranberries and crunchy pistachios, encased in a buttery cookie dough. These delectable treats are easy to make and ideal for any occasion, transforming simple ingredients into a delightful experience that will impress family and friends. With their vibrant colors and irresistible aroma, they are sure to become a favorite in your baking repertoire!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup dried cranberries
  • 3/4 cup chopped pistachios (unsalted)

Instructions

  1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
  2. Beat in the egg and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, and salt.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Fold in the dried cranberries and chopped pistachios gently to avoid breaking them.
  6. Divide the dough into two logs on parchment paper, wrap tightly, and chill for at least 2 hours or overnight.
  7. Preheat your oven to 350°F (175°C). Slice chilled logs into half-inch rounds and place on a lined baking sheet.
  8. Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on a wire rack before serving.

Nutrition

Keywords: Feel free to substitute dried cranberries with dried cherries or apricots for a different flavor. Use walnuts or almonds instead of pistachios if desired. A sprinkle of sea salt on top before baking can enhance the flavors beautifully.

Find it online: https://cookedtotaste.com/irresistible-cranberry-pistachio-icebox-cookies-recipe/