Print

Cranberry Orange Stuffing Balls

Print Recipe

Cranberry Orange Stuffing Balls are a heavenly fusion of sweet-tart cranberries and zesty orange, making them the perfect addition to your holiday feast. These golden orbs are not only visually stunning but also incredibly flavorful, guaranteed to impress your family and friends. Ideal for Thanksgiving or any festive gathering, this easy recipe transforms simple ingredients into a gourmet side dish that will have everyone asking for seconds.

Ingredients

Scale
  • 4 cups day-old bread cubes
  • 1 cup dried cranberries
  • Zest of 1 orange
  • ½ cup unsalted butter (1 stick)
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup low-sodium vegetable broth
  • 2 large eggs
  • 2 tsp poultry seasoning

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
  2. In a skillet over medium heat, melt the butter and sauté the onion and celery until softened, about 5-7 minutes.
  3. In a large bowl, combine bread cubes, cranberries, orange zest, sautéed vegetables, and poultry seasoning; mix well.
  4. Add the vegetable broth and eggs to the mixture; stir until moistened but not soggy.
  5. Form the mixture into balls about 1-2 inches in diameter and place on a greased baking sheet.
  6. Bake for 25-30 minutes until golden brown and crispy on the outside.

Nutrition

Keywords: Customize by swapping cranberries with raisins or apricots. For extra flavor, add crushed red pepper flakes for heat or experiment with different herbs like thyme or sage. Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://cookedtotaste.com/irresistible-cranberry-orange-stuffing-balls-recipe/