Cranberry-Orange Biscotti
Cranberry-Orange Biscotti are a delightful blend of crunchy textures and zesty flavors that will brighten any chilly morning. Perfectly paired with coffee or tea, these easy-to-make treats are an instant hit at gatherings and make for a stunning presentation. With their vibrant colors and irresistible aroma, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 24 biscotti 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 cup dried cranberries
- Zest of 1 orange
- 3/4 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Beat in eggs one at a time until well incorporated. Add orange zest and mix until just combined.
- Gently fold in dried cranberries and sliced almonds.
- Shape the dough into two logs, about 12 inches long, on a lined baking sheet.
- Bake for 25 minutes until firm but slightly soft in the center. Allow cooling slightly before slicing diagonally into biscotti shapes.
- Lay cut-side down on the baking sheet and return to the oven for another 15-20 minutes until crispy.
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added flavor, lightly toast almonds before adding them to the dough. Feel free to swap dried cranberries with your favorite dried fruit or nuts to customize your biscotti.